COB is a modern “fine dining” restaurant where quality of the experience is put in first place. As the term COB says (Cooking Outside the Box), the idea of the restaurant is cooking in a completely different way than in other Slovenian restaurants. It means the guest in COB will discover Slovenian gastronomy in a unexpected and interactive way.
Cooking outside the box
COB Experience Restaurant
Eat something delicious.
A taste of COB menu.
Experience a short version of our interactive culinary experience.
Because you deserve the best.
COB full experience menu.
Experience in full the unforgettable and interactive culinary experience.
An exquisite culinary experience.
COB Slovenian Culinary Experience
Inspired by Slovenia – European Region of Gastronomy 2021.
Next level VIP.
Private dinner at COB.
Carefully crafted menu for your private dinner.
You’ll come back over and over again.
Don’t miss the chance to visit us
From Mozirje and the court of Vienna to Bakar in Croatia and Portoroz.
The tradition has it that the family Matjaž has been in the catering business since the second half of the 19th century, while the written evidence shows that in 1908 in Mozirje, Jože Matjaž (Filip’s great-grandfather) started an inn named “Pri Kočerju”.
His daughters, Helena and Marija Matjaž, carried on with the tradition. Helena used to work as a cook at the Court of Vienna, while her sister Marija, benefiting from a rich family tradition in catering, went to Croatia to the small town of Bakar near Rijeka where she opened an inn “Pri Slovenki” which had gained over 20 years of her management an excellent reputation.
Her son Mate started his apprenticeship in this very inn. Nowadays Mate is more known under his nickname Tomi. In 1978 he left Bakar together with his wife Darja and his mother Marija, and opened a restaurant Tomi in Portorož, which soon became well known.