© 2026 COB Experience Restaurant - Turistično gastronomski razvojni zavod Matjaž so.p
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From Mozirje to Vienna, Bakar, and Portorož, the Matjaž family has shaped a culinary legacy since the late 19th century. Beginning with the inn “Pri Kočerju” in 1908, generations carried forward a passion for hospitality—from the kitchens of Vienna to a renowned inn in Bakar, and later Restaurant Tomi in Portorož. Today, this heritage continues through COB, where tradition evolves into a contemporary and interactive gastronomic experience.
Driven by curiosity and creativity, Filip Matjaž redefines Slovenian gastronomy through a distinctive and deeply personal approach. Despite not following a traditional culinary path, he refined his craft through international Michelin-starred experiences and years of dedication, shaping a unique perspective rooted in both discipline and exploration.
His work reflects a seamless balance of heritage, innovation, and storytelling—where each element is thoughtfully composed to create a meaningful connection between the guest, the dish, and the origin of its ingredients. By blending tradition with a forward-thinking vision, he brings to life a modern interpretation of dining that goes beyond expectations and evolves with every experience.
Our Michelin-starred restaurant is committed to sustainability through the Green Key certification, ensuring high environmental standards alongside exceptional culinary quality. With a focus on resource efficiency, ethical sourcing, and waste reduction, we continuously refine our practices to reduce our ecological footprint while delivering a refined dining experience.
